Lumière Cortado
Double ristretto, silk-steamed milk, our house Ethiopian blend.
$5.50
Artisan café · Small-batch roastery
Café Lumière roasts twelve single origins in-house and pours every cup like it matters — because it does.
Every Tuesday our roaster dials in twelve origins — Ethiopian florals, Colombian chocolate, Sumatran depth. Small batches, roasted light enough to let each farm speak.
Our baristas train for six months before touching the morning rush. Water at 94 degrees, a 30-second bloom, and milk textured to silk. Precision you can taste.
Sunlight through tall windows, the hiss of steam, the day's first croissant out of the oven. Lumière is where the neighborhood starts its day — slowly, and well.
Signature pours
Double ristretto, silk-steamed milk, our house Ethiopian blend.
Wildflower honey, oat milk, double espresso, torched top.
Your pick of origin, V60 brewed tableside, tasting notes card.
18-hour steep, orange oils, served over a single clear cube.
Lumière coffee club
From the regulars
"The cortado here ruined every other coffee for me. Silky, sweet, perfect temperature — every single time."
"I write my novels at the corner table. The staff know my order, my chapter count, and exactly when I need a refill."
"The monthly subscription is the best money I spend. Beans arrive days off roast — my kitchen smells like the café."
Café Lumière · Mon – Sun · 7am – 7pm
Come for the coffee, stay for the light. First pour is on us this week.